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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
What are the two main types of protein found in milk?
A) Rennin and albumin
B) Whey and albumin
C) Albumin and immunoglobulin
D) Casein and whey
A) Rennin and albumin
B) Whey and albumin
C) Albumin and immunoglobulin
D) Casein and whey
Explanation
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These are said to be complete proteins b...
Understanding Food 4th Edition by Amy Christine Brown
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