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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
The ingredient in milk that contributes to a rich, creamy mouthfeel is _______
A) protein
B) fat
C) carbohydrate
D) fiber
A) protein
B) fat
C) carbohydrate
D) fiber
Explanation
Verified
Verified
The fat in milk is called milk fat or bu...
Understanding Food 4th Edition by Amy Christine Brown
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