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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
Based on their moisture content, how would Swiss and cheddar cheeses be classified?
A) Fresh
B) Soft
C) Semi-hard
D) Hard
A) Fresh
B) Soft
C) Semi-hard
D) Hard
Explanation
Verified
Verified
Option D is correct as Swiss and Cheddar...
Understanding Food 4th Edition by Amy Christine Brown
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