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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
Which of the following is the most common enzyme used to coagulate milk in cheese production?
A) Glucagon
B) Rennin
C) Insulin
D) Lipase
A) Glucagon
B) Rennin
C) Insulin
D) Lipase
Explanation
Verified
Verified
Option B is correct as enzyme renin is t...
Understanding Food 4th Edition by Amy Christine Brown
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