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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
What is the name for the process by which cheese is exposed to controlled temperatures and humidity during aging?
A) Curdling
B) Boiling
C) Curing
D) Blistering
A) Curdling
B) Boiling
C) Curing
D) Blistering
Explanation
Verified
Verified
Option C is true as cheese's flavor incr...
Understanding Food 4th Edition by Amy Christine Brown
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