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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
Enzymes are often used to coagulate milk, but milk can also be coagulated through the use of _____.
A) lactose
B) milk proteins
C) bases
D) acids
A) lactose
B) milk proteins
C) bases
D) acids
Explanation
Verified
Verified
Thus, the correct option is D acids.
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Understanding Food 4th Edition by Amy Christine Brown
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