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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
The white of an egg is also referred to as the ________.
A) albumen
B) beta-carotene
C) yolk sac
D) air cell
A) albumen
B) beta-carotene
C) yolk sac
D) air cell
Explanation
Verified
Verified
Hence, the correct option is (a) albumen...
Understanding Food 4th Edition by Amy Christine Brown
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