Chat with AI
Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
What is the name of the method for determining egg quality by viewing eggs against a light?
A) Ripping
B) Sizing
C) Candling
D) Emulsifying
A) Ripping
B) Sizing
C) Candling
D) Emulsifying
Explanation
Verified
Verified
Hence, the correct option is (c) candlin...
Understanding Food 4th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
