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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
In terms of food preparation, eggs are very functional for ________.
A) emulsifying
B) binding
C) foaming
D) All of the above
A) emulsifying
B) binding
C) foaming
D) All of the above
Explanation
Verified
Verified
Hence, the correct option is (d) all the...
Understanding Food 4th Edition by Amy Christine Brown
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