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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

Edition 4ISBN: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

Edition 4ISBN: 978-0538734981
Exercise 5
Tempeh is the name of a meat alternative made from whole ________ that have been fermented.
A) pinto beans
B) Soybeans
C) lentils
D) navy beans
Explanation
Verified
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Hence, the correct option is (b) soybean...

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Understanding Food 4th Edition by Amy Christine Brown
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