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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
The peels of which fruits are commonly used as zest to add flavor?
A) Kiwifruit, watermelon
B) Lemon, orange, lime
C) Grapes, watermelon
D) Banana, dates, mangoes
A) Kiwifruit, watermelon
B) Lemon, orange, lime
C) Grapes, watermelon
D) Banana, dates, mangoes
Explanation
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a. Kiwifruit and watermelon do not belon...
Understanding Food 4th Edition by Amy Christine Brown
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