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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
All soups are based on_________.
A) water
B) bouillon
C) a bouquet garni
D) stock
A) water
B) bouillon
C) a bouquet garni
D) stock
Explanation
Verified
Verified
a. Water is indeed, the starting ingredi...
Understanding Food 4th Edition by Amy Christine Brown
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