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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
What is the term used to describe a cream soup made from shellfish?
A) Foam
B) Bisque
C) Sol
D) Consomme
A) Foam
B) Bisque
C) Sol
D) Consomme
Explanation
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Verified
Cream soups are an example of thick soup...
Understanding Food 4th Edition by Amy Christine Brown
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