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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Fruits such as pineapple, papaya, kiwi, and figs are usually not added to gels because of their_________content.
A) acid
B) sugar
C) proteolytic enzyme
D) salt
A) acid
B) sugar
C) proteolytic enzyme
D) salt
Explanation
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Verified
a. Acids do weaken the gel's network for...
Understanding Food 4th Edition by Amy Christine Brown
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