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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
The endosperm of grains is primarily made of:_________
A) starch.
B) protein.
C) lipid.
D) vitamins.
A) starch.
B) protein.
C) lipid.
D) vitamins.
Explanation
Verified
Verified
So (A) is correct.
Protein is present in...
Understanding Food 4th Edition by Amy Christine Brown
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