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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
Which type of wheat is typically used to make the Lebanese dish called tabouleh?
A) Rolled wheat
B) Whole wheat berries
C) Bulgur wheat
D) Farina
A) Rolled wheat
B) Whole wheat berries
C) Bulgur wheat
D) Farina
Explanation
Verified
Verified
So, (C) is correct.
Rolled wheat is prod...
Understanding Food 4th Edition by Amy Christine Brown
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