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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
After wheat, the second most common grain used in bread making is: _________
A) corn (cornmeal).
B) oats.
C) rye.
D) sorghum.
A) corn (cornmeal).
B) oats.
C) rye.
D) sorghum.
Explanation
Verified
Verified
So (C) is correct.
Cornmeal is coarsely ...
Understanding Food 4th Edition by Amy Christine Brown
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