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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Which type of wheat is best for producing cake flour?
A) Soft
B) Hard
C) Red
D) White
A) Soft
B) Hard
C) Red
D) White
Explanation
Verified
Verified
Hard wheat (winter wheat) is high in pro...
Understanding Food 4th Edition by Amy Christine Brown
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