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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
Gliadin and glutenin make up what protein complex in wheat flours?
A) Albumin
B) Gluten
C) Quinoa
D) Glucose
A) Albumin
B) Gluten
C) Quinoa
D) Glucose
Explanation
Verified
Verified
(B)Gluten contains two complex proteins ...
Understanding Food 4th Edition by Amy Christine Brown
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