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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
Too much kneading will result in which type of dough?
A) Soft
B) Uniform
C) Inelastic
D) Nonsticky
A) Soft
B) Uniform
C) Inelastic
D) Nonsticky
Explanation
Verified
Verified
So, (C) is correct.
Soft dough is used t...
Understanding Food 4th Edition by Amy Christine Brown
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