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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
Aside from sweetness, sugar influences which of the following characteristics of baked products?
A) Volume
B) Moistness
C) Color
D) All of the above
A) Volume
B) Moistness
C) Color
D) All of the above
Explanation
Verified
Verified
Sugar increases moistness and tendernes....
Understanding Food 4th Edition by Amy Christine Brown
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