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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
The seepage of water out of an aging gel because of the contraction of the gel is called _________.
A) gelatinization
B) dextrinization
C) retrogradation
D) deglazing
A) gelatinization
B) dextrinization
C) retrogradation
D) deglazing
Explanation
Verified
Verified
Hence, the correct answer is option (c)....
Understanding Food 4th Edition by Amy Christine Brown
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