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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
The two most important factors when preparing quick breads are the _________ of the batter and the _________.
A) thickness, flour
B) flavor, liquid
C) consistency, temperature
D) creaminess, yeast
A) thickness, flour
B) flavor, liquid
C) consistency, temperature
D) creaminess, yeast
Explanation
Verified
Verified
Hence, the correct answer is option (c)....
Understanding Food 4th Edition by Amy Christine Brown
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