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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
What is the ratio of liquid to flour in popover batters?
A) 1:3
B) 2:1
C) 2:3
D) 1:1
A) 1:3
B) 2:1
C) 2:3
D) 1:1
Explanation
Verified
Verified
Hence, the correct answer is option (d)....
Understanding Food 4th Edition by Amy Christine Brown
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