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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
What is the term used to describe the quick expansion of dough caused by expanding gases during the first 10 minutes of baking?
A) Quick rise
B) Gas expanse
C) Gas rise
D) Oven spring
A) Quick rise
B) Gas expanse
C) Gas rise
D) Oven spring
Explanation
Verified
Verified
This process wherein the dough...
Understanding Food 4th Edition by Amy Christine Brown
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