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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
When baking at altitudes above 3,000 feet, liquids need to be ________ and temperatures need to be ________.
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
Explanation
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Verified
For example, at altitudes above 3,000 fe...
Understanding Food 4th Edition by Amy Christine Brown
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