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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Scoring a bread refers to:
A) shaping the dough.
B) cutting across the top to prevent the crust from tearing.
C) punching down on the dough to release the gasses.
D) rating the bread's baked flavor.
A) shaping the dough.
B) cutting across the top to prevent the crust from tearing.
C) punching down on the dough to release the gasses.
D) rating the bread's baked flavor.
Explanation
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Understanding Food 4th Edition by Amy Christine Brown
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