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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
What is the name of the process by which dry sucrose is melted to form a brown, viscous mixture?
A) Fermentation
B) Caramelization
C) Maillard reaction
D) Crystallization
A) Fermentation
B) Caramelization
C) Maillard reaction
D) Crystallization
Explanation
Verified
Verified
Thus the c...
Understanding Food 4th Edition by Amy Christine Brown
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