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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
An important function of sugars is solubility, which is defined as:
A) the degree to which a sugar draws moisture from the air.
B) a heated sugar solution that turns brown.
C) the amount of a sugar that dissolves in 100 mL of water.
D) precipitation out of the solution in the form of crystals.
A) the degree to which a sugar draws moisture from the air.
B) a heated sugar solution that turns brown.
C) the amount of a sugar that dissolves in 100 mL of water.
D) precipitation out of the solution in the form of crystals.
Explanation
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Thus the correct opt...
Understanding Food 4th Edition by Amy Christine Brown
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