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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
High concentrations of sugars in jams act as a preservative due to ________.
A) fermentation
B) hygroscopicity and osmotic pressure
C) caramelization
D) crystallization
A) fermentation
B) hygroscopicity and osmotic pressure
C) caramelization
D) crystallization
Explanation
Verified
Verified
Thus the correct opt...
Understanding Food 4th Edition by Amy Christine Brown
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