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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
Shortenings are solid at room temperature because they have gone through what type of process?
A) Interesterification
B) Clarification
C) Emulsification
D) Hydrogenation
A) Interesterification
B) Clarification
C) Emulsification
D) Hydrogenation
Explanation
Verified
Verified
Thus, the option 
is correct.
Fermentati...
Understanding Food 4th Edition by Amy Christine Brown
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