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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
The fat replacer olestra is composed of sucrose and 6 to 8 _________.
A) amino acids
B) fatty acids
C) phospholipids
D) triglycerides
A) amino acids
B) fatty acids
C) phospholipids
D) triglycerides
Explanation
Verified
Verified
Thus, the option 
is correct.
Amino acid...
Understanding Food 4th Edition by Amy Christine Brown
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