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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
Which type of rancidity results from the exposure of fat to oxygen?
A) Regular rancidity
B) Oxidative rancidity
C) Hydrolytic rancidity
D) Flavor rancidity
A) Regular rancidity
B) Oxidative rancidity
C) Hydrolytic rancidity
D) Flavor rancidity
Explanation
Verified
Verified
Thus, the option 
is correct.
Regular Ra...
Understanding Food 4th Edition by Amy Christine Brown
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