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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Frying oil needs to be replaced when:
A) it starts to show excessive foaming or smoking.
B) too much fat is being absorbed by the fried foods.
C) it starts to show a darker, more viscous quality.
D) Any of the above is observed.
A) it starts to show excessive foaming or smoking.
B) too much fat is being absorbed by the fried foods.
C) it starts to show a darker, more viscous quality.
D) Any of the above is observed.
Explanation
Verified
Verified
Thus, the option 
is correct.
When the f...
Understanding Food 4th Edition by Amy Christine Brown
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