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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
The cream of tartar in angel food cakes serves which of the following purposes?
A) Leavening agent, strengthens egg-white foam, and acts as a preservative
B) Strengthens egg-white foam, increases tenderness, and whitens color
C) Increases tenderness, whitens color, and improves volume
D) Leavening agent, increases tenderness, and firms egg-white foam
A) Leavening agent, strengthens egg-white foam, and acts as a preservative
B) Strengthens egg-white foam, increases tenderness, and whitens color
C) Increases tenderness, whitens color, and improves volume
D) Leavening agent, increases tenderness, and firms egg-white foam
Explanation
Verified
Verified
Thus, the correct answer is option (b). ...
Understanding Food 4th Edition by Amy Christine Brown
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