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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
Pastry chefs use three types of frosting to fill their delicate pastries.
A) flat
B) decorating
C) buttercream
D) ganache
A) flat
B) decorating
C) buttercream
D) ganache
Explanation
Verified
Verified
The correct answer is option (c) butter ...
Understanding Food 4th Edition by Amy Christine Brown
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