Chat with AI
Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
Which word is used to describe a pastry with a grainy or less flaky texture, created by coating all of the flour with fat?
A) Tender
B) Moist
C) Tough
D) Mealy
A) Tender
B) Moist
C) Tough
D) Mealy
Explanation
Verified
Verified
Hence, the correct option is (d) Mealy.
...
Understanding Food 4th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
