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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
Which two types of pastry must be rolled, with a minimum of hand contact, in order to spread the fat and gluten in fine sheets layered on top of each other?
A) Plain and thick
B) Plain and puff
C) Puff and thin
D) Thin and laminated
A) Plain and thick
B) Plain and puff
C) Puff and thin
D) Thin and laminated
Explanation
Verified
Verified
Hence, the...
Understanding Food 4th Edition by Amy Christine Brown
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