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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
What is the name of the process by which warmed chocolate is kneaded and aerated by machines for several days?
A) Blooming
B) Enrobing
C) Tempering
D) Conching
A) Blooming
B) Enrobing
C) Tempering
D) Conching
Explanation
Verified
Verified
Hence, the option '(d) conching' is corr...
Understanding Food 4th Edition by Amy Christine Brown
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