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Wardlaw's Perspectives in Nutrition 10th Edition by Carol Byrd Bredbenner,Gaile Moe,Jacqueline Berning,Danita Kelley
Edition 10ISBN: 978-0078021411Wardlaw's Perspectives in Nutrition 10th Edition by Carol Byrd Bredbenner,Gaile Moe,Jacqueline Berning,Danita Kelley
Edition 10ISBN: 978-0078021411 Exercise 6
The main use of genetically modified foods is to ______.
A) improve nutritional quality by increasing the amount of vitamins in foods
B) eliminate potential allergens by altering the proteins synthesized in the plant or animal
C) produce drought-resistant plants
D) confer herbicide resistance and/or insect tolerance to selected crops
A) improve nutritional quality by increasing the amount of vitamins in foods
B) eliminate potential allergens by altering the proteins synthesized in the plant or animal
C) produce drought-resistant plants
D) confer herbicide resistance and/or insect tolerance to selected crops
Explanation
Verified
Verified
Hence, the correct answer is option (d)....
Wardlaw's Perspectives in Nutrition 10th Edition by Carol Byrd Bredbenner,Gaile Moe,Jacqueline Berning,Danita Kelley
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