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Biology 1st Edition by Jung Choi, Jean DeSaix, Yael Avissar, Vladimir Jurukovski, Robert Wise,Connie Rye, OpenStax
Edition 1ISBN: 978-1938168093Biology 1st Edition by Jung Choi, Jean DeSaix, Yael Avissar, Vladimir Jurukovski, Robert Wise,Connie Rye, OpenStax
Edition 1ISBN: 978-1938168093 Exercise 8
Historically, artisanal breads were produced by capturing wild yeasts from the air. Prior to the development of modern yeast strains, the production of artisanal breads was long and laborious because many batches of dough ended up being discarded. Can you explain this fact?
Explanation
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Verified
Though fungi are considered as organisms...
Biology 1st Edition by Jung Choi, Jean DeSaix, Yael Avissar, Vladimir Jurukovski, Robert Wise,Connie Rye, OpenStax
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