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Stern's Introductory Plant Biology 13th Edition by James Bidlack,Shelley Jansky,Kingsley Stern
Edition 13ISBN: 978-0073369440Stern's Introductory Plant Biology 13th Edition by James Bidlack,Shelley Jansky,Kingsley Stern
Edition 13ISBN: 978-0073369440 Exercise 1
Why is salted meat less likely to spoil than unsalted meat?
Explanation
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The salted meat is less likely to spoil ...
Stern's Introductory Plant Biology 13th Edition by James Bidlack,Shelley Jansky,Kingsley Stern
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