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Nutrition Therapy and Pathophysiology 3rd Edition by Marcia Nelms,Kathryn Sucher
Edition 3ISBN: 978-1305111967Nutrition Therapy and Pathophysiology 3rd Edition by Marcia Nelms,Kathryn Sucher
Edition 3ISBN: 978-1305111967 Exercise 1
Identify at least two nutrition problems based on the nutrition assessment and medical history. Determine the diagnostic term for each nutrition problem. Next, identify the etiology of each nutrition problem. Finally, identify the signs and symptoms that support the evidence for these nutrition problems. An example for this case has been provided.
On 1/8 the following was ordered:
PN formula: 1392 mL, 58 mL/hour continuous 24-hour infusion (21 mL/kg)
Macronutrients:
200 mL 50% dextrose, 800 mL 10% amino acids, 300 mL 10% lipids
Electrolytes:
NaCl-68 mEq, Na Acetate 32 mEq, K Acetate 36 mEq, KPO 4 30 mmol, MgSO₄ 16 mEq, Ca Gluconate 9.4 mEq, MVI ( multivitamin injection) 10 mL, MTE 5 (multiple trace elements) 1 mL
On 1/8 the following was ordered:
PN formula: 1392 mL, 58 mL/hour continuous 24-hour infusion (21 mL/kg)
Macronutrients:
200 mL 50% dextrose, 800 mL 10% amino acids, 300 mL 10% lipids
Electrolytes:
NaCl-68 mEq, Na Acetate 32 mEq, K Acetate 36 mEq, KPO 4 30 mmol, MgSO₄ 16 mEq, Ca Gluconate 9.4 mEq, MVI ( multivitamin injection) 10 mL, MTE 5 (multiple trace elements) 1 mL
Explanation
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Pancreatic cancer is the abnormal growth...
Nutrition Therapy and Pathophysiology 3rd Edition by Marcia Nelms,Kathryn Sucher
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