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Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Edition 6ISBN: 978-1285225616Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Edition 6ISBN: 978-1285225616 Exercise 4
What is the difference between Cajun and Creole cooking? What are the origins of both styles of cooking?
Explanation
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In Cajun style of cooking the best ingre...
Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
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