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Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Edition 6ISBN: 978-1285225616Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Edition 6ISBN: 978-1285225616 Exercise 1
Describe the cuisine that West African slaves brought to America and one American food recipe that has its origins in Africa. What traditional food might be served on Juneteenth?
Explanation
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The cuisine of the slaved Africans broug...
Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
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