Chat with AI
Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Edition 6ISBN: 978-1285225616Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Edition 6ISBN: 978-1285225616 Exercise 3
List two regional U.S. foods that are modifications of Mexican recipes. First, describe the possible original dish, and then explain how it is modified.
Explanation
Verified
Verified
The two regional U.S. (United States) Fo...
Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
