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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 17
Explain the concept of calories as it relates to foods. What are the values used to calculate kcals from grams of carbohydrate, fat, protein, and alcohol?
Explanation
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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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