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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 13
The Tolerable Upper Intake Level, or UL, is used to
A) estimate calorie needs of the average person.
B) evaluate the highest amount of daily nutrient intake unlikely to cause adverse health effects.
C) evaluate your current intake for a specific nutrient.
D) compare the nutrient content of a food to approximate human needs.
A) estimate calorie needs of the average person.
B) evaluate the highest amount of daily nutrient intake unlikely to cause adverse health effects.
C) evaluate your current intake for a specific nutrient.
D) compare the nutrient content of a food to approximate human needs.
Explanation
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a
For any individual to understand the r...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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