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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 20
The 2010 Dietary Guidelines recommend that we increase which of the following foods?
A) refined grains
B) whole milk products
C) seafood
D) added sugars
A) refined grains
B) whole milk products
C) seafood
D) added sugars
Explanation
Verified
Verified
Hence, the option (c) is correct.
The di...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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