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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
Edition 4ISBN: 978-0078021398 Exercise 19
Starch is a
A) complex carbohydrate.
B) fiber.
C) simple carbohydrate.
D) gluten.
A) complex carbohydrate.
B) fiber.
C) simple carbohydrate.
D) gluten.
Explanation
Verified
Verified
Therefore, the option (b) is incorrect
T...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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